PASTA
Borges Pasta is made in Italy from 100% Durum Wheat Semolina, which is high in protein, with 0% cholesterol and no trans fats. It remains firm (al dente) upon cooking, and is a healthy food to eat.
Penne Rigate: The pasta’s shape and the ridges retain the sauce creating a long lasting flavor
Fusilli:Perfect for cold dishes like salads
Farfalle: Perfect with different kind of sauces
Borges Pasta is made in Italy from 100% Durum Wheat Semolina, which is high in protein, with 0% cholesterol and no trans fats. It remains firm (al dente) upon cooking, and is a healthy food to eat.
TYPES OF PASTA
Spaghetti, Penne Rigate, Fusilli, Farfalle & MacaroniUSE
Spaghetti: Perfect with variety of sauces and for different dishesPenne Rigate: The pasta’s shape and the ridges retain the sauce creating a long lasting flavor
Fusilli:Perfect for cold dishes like salads
Farfalle: Perfect with different kind of sauces
PRODUCED
ItalyPACKED
De Matties Agroalimentare S.P.A Via Amoretta- Parco S. Nikola N.6/ E- 83100 Avellino (Italy)STORAGE
Store in a cool dry placeINGREDIENTS
Durum Wheat SemolinaFEATURE
Al-Dente which means it remains firm even if over cooked. Doesn’t stick and doesn’t break.APPEARANCE
Light yellow taste and appearanceCOOKING TIME
10- 12 minutesAVAILABLE SIZES
500gNUTRITION FACTS (Average Values)
Nutrition facts per 100g- Serving per pack: 5| – Protein | 13g |
| – Carbohydrates | 72g |
| – Salt | <0.01g |
| – Fibre | 2.5g |
