PASTA
Borges Pasta is made in Italy from 100% Durum Wheat Semolina, which is high in protein, with 0% cholesterol and no trans fats. It remains firm (al dente) upon cooking, and is a healthy food to eat.

TYPES OF PASTA

Spaghetti, Penne Rigate, Fusilli, Farfalle

USE

Spaghetti: Perfect with variety of sauces and for different dishes
Penne Rigate:  The pasta’s shape and the ridges retain the sauce creating a long lasting flavor
Fusilli:
Perfect for cold dishes like salads
 Farfalle: Perfect with different kind of sauces

PRODUCED

Italy

PACKED

De Matties Agroalimentare S.P.A Via Amoretta- Parco S. Nikola N.6/ E- 83100 Avellino (Italy)



STORAGE

Store in a cool dry place

INGREDIENTS

Durum Wheat Semolina

FEATURE

Al-Dente which means it remains firm even if over cooked. Doesn’t stick and doesn’t break.

APPEARANCE

Light yellow taste and appearance

COOKING TIME

10- 12 minutes

AVAILABLE SIZES

500g

NUTRITION FACTS (Average Values)

Nutrition facts per 100g- Serving per pack: 5

– Protein 13g
– Carbohydrates 72g
– Salt <0.01g
  – Fibre 2.5g