Borges Extra Light Olive Oil is composed of Refined Olive Oils and Extra Virgin Olive Oils. It is mild in taste, color and aroma, and carries the same health benefits as Extra Virgin Olive Oil.

This product is specially designed for taste conscious markets as Pakistan, because the consumers are used to cooking in palm and other oils. So cooking in Extra Light Olive Oil doesn’t give the taste, aroma and color, which is hallmark of foods cooked in Extra Virgin Olive Oil. It is recommended for high temperature cooking, frying, baking and sweet dishes.

Pomace Oil is obtained from the residue of already contracted Olives using certain chemicals, so we can safely say that it is the last extraction of Olives. This product is of the most inferior quality, among olive oils.

Pomace oil doesn’t nearly give the same health benefits as Extra Virgin Olive Oil and Extra Light Olive Oil, but still it is beneficial than palm oil because it has some quantity of low quality olive oil. It may be used in frying

Red Wine Vinegar
It is obtained by the natural fermentation of red wine. As it is non alcoholic so it is Halal. It ranges in colour from pale pink to maroon, depending on which wine is used. Good quality red wine vinegar has a pronounced tangy, rounded taste and is aged for several months in wooden barrels.

Modena Balsamic Vinegar
This vinegar, from Italian region of Módena, is obtained by maceration in barrels. It enhances the flavour of all meats, especially beef and chicken, and is an excellent ingredient for vinaigrettes served with smoked fish (trout, salmon, etc.)

Apple Cider Vinegar
Borges Vinegar is made from apple cider following the traditional method .Produced with best quality Mediterranean Apples, it brings unlimited health benefits and it unveils all its properties in salads, carpaccio and sweet and sour cold sauces.

Coopoliva is the brand of Agro Sevilla S.A., Spain, which was established in 1977. Agro sevilla is the world’s largest producer, packer & exporter of Spanish olives. It integrates 9 Olive factories and 7 olive cooperatives, with more than 5,500 growers, inheritors of millenary art of care of the olive tree. Agro sevilla used the most advanced technology to bring to your table the best of Spain and the Mediterranean Flavour. The tree of Minerva, as the Romans called the olive tree, is one of the most important expression of the Mediterranean culture. For thousands of years, the olive tree has been a substantial element in culture and landscape of the “Mare Nostrum” which brings to your table the millenary heritage of the Mediterranean culture.

There are two main types of olives, GREEN & BLACK. Diffierence between them is just of taste and color, while the benefits are same.