Olive Pomace Oil

Pomace Oil is obtained from the residue of already contracted Olives using certain chemicals, so we can safely say that it is the last extraction of Olives. This product is of the most inferior quality, among olive oils. Pomace oil doesn’t nearly give the same health benefits as Extra Virgin Olive Oil and Extra Light Olive Oil, but still it is beneficial than palm oil because it has some quantity of low quality olive oil.

TYPE OF OIL

Oil comprising oils obtained by processing olive pomace oil and oils obtained directly from olives

USE

It may be used in frying

PRODUCED

Spain

PACKED

Aceites Borges Pont, S.A.U Avda, Josep Trepat s/n 25300 Tarrega (Spain)

ACIDITY INDEX

MAX 0.40%

STORAGE

Store Away from Direct Heat, Light, Reseal after each use

TEMPERATURE

When the temperature drops below approx. 12°C (53.6°F) some solid clouds may form in the olive oil which is a natural process due to it containing fatty acids. Once the bottle has returned to room temperature it will return to its usual appearance and maintain olive oil properties.