OLIVE POMACE OILPomace Oil is obtained from the residue of already contracted Olives using certain chemicals, so we can safely say that it is the last extraction of Olives. This product is of the most inferior quality, among olive oils. Pomace oil doesn’t nearly give the same health benefits as Extra Virgin Olive Oil and Extra Light Olive Oil, but still it is beneficial than palm oil because it has some quantity of low quality olive oil.
TYPE OF OILOil comprising oils obtained by processing olive pomace oil and oils obtained directly from olives
USEIt may be used in frying
PACKEDAceites Borges Pont, S.A.U Avda, Josep Trepat s/n 25300 Tarrega (Spain)
ACIDITY INDEXMAX 0.40%
STORAGEStore Away from Direct Heat, Light, Reseal after each use
TEMPERATUREWhen the temperature drops below approx. 12°C (53.6°F) some solid clouds may form in the olive oil which is a natural process due to it containing fatty acids. Once the bottle has returned to room temperature it will return to its usual appearance and maintain olive oil properties.
APPEARANCEMedium density, yellow color with hints of green.
INGREDIENTSRefined olive-pomace oil and extra virgin olive oil.
AVAILABLE SIZES100ml, 1 Litre, 2 Litre, 4 Litre, 5 Litre
NUTRITION FACTS (Average Values)Nutrition facts per 100g:
|3700kJ/ 900 kcal