SAUCES
Recreate your favorite dishes in your kitchen with our specialty Sauces and taste the difference made by our Quality Ingredients & Borges Extra Virgin Olive Oil.

TYPES OF SAUCES

- Arrabbiata: Arrabbiata sauce is a combination of spicy chilies, fresh and sun-dried tomatoes, made with 100% natural ingredients.
- Basilico: Basilico sauce blends fragrant fresh basil leaves with fresh ripened tomatoes to create a delicious recipe.
- Marinara: Roasted garlic and ripened tomatoes for an aromatic pasta sauce, that helps you craft flavourful food.
- Olives: Delicious sauce with an intense fruity taste of black and green olives that has health and taste.
- Puttanesca: Tasty combination of olives, capers, anchovies and ripened tomatoes, delivering a unique touch in your food.

PRODUCED

Italy

PACKED

De Matties Agroalimentare S.P.A Via Amoretta- Parco S. Nikola N.6/ E- 83100 Avellino (Italy)

STORAGE

Store in a cool dry place

CAUTION

Once opened, keep it refrigerated and use these within 5 days.

CERTIFICATION

Halal

AVAILABLE SIZES

300g

ARRABBIATA SAUCE NUTRITION FACTS (Average Values)

Nutrition facts per 100g

– Energy 529 kJ/ 152 kcal
– Fat 12 g
-          Saturated fat 1.7 g
  – Carbohydrates 9.2 g
-          Sugar 7.8 g
  – Protein 1.0 g
  – Salt 0.75 g
  BASILICO SAUCE NUTRITION FACTS (Average Values) Nutrition facts per 100g
– Energy 587 kJ/ 141 kcal
– Fat 11 g
-          Saturated fat 1.6 g
  – Carbohydrates 8.9 g
-          Sugar 7.6 g
  – Protein 1.0 g
  – Salt 1.6 g
MARINARA SAUCE NUTRITION FACTS (Average Values) Nutrition facts per 100g
– Energy 627 kJ/ 151 kcal
– Fat 12 g
-          Saturated fat 1.7 g
  – Carbohydrates 9.1 g
-          Sugar 7.8 g
  – Protein 1.0 g
  – Salt 1.3 g
OLIVES SAUCE NUTRITION FACTS (Average Values)
Nutrition facts per 100g
– Energy 547 kJ/ 132 kcal
– Fat 11g
-          Saturated fat 1.6 g
  – Carbohydrates 6.7 g
-          Sugar 5.6 g
  – Protein 0.9 g
  – Salt 1.4 g
PUTTANESCA SAUCE NUTRITION FACTS (Average Values) Nutrition facts per 100g
– Energy 545 kJ/ 131 kcal
– Fat 10g
-          Saturated fat 1.5 g
  – Carbohydrates 8.1  g
-          Sugar 7.0 g
  – Protein 1.6 g
  – Salt  2.6 g